Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to new research.
Washington [US], September 4 (ANI): According to a study, children with Down syndrome love crispy, oily foods and dislike brittle or sticky foods. However, these choices may result in a less healthy diet.
Washington [U.S], August 29 (ANI): According to a study, children with Down syndrome love crispy, oily foods and dislike brittle or sticky foods. However, these choices may result in a less healthy diet.
Washington [US], April 7 (ANI): A new study highlighted the risks of leukemia in children with Down syndrome. It pointed to stronger than expected associations between Down syndrome and acute myeloid leukemia (AML), one type of blood cancer.
Washington [US], March 6 (ANI): The findings of a recent study suggests that Green tea, which is already known for its antioxidant properties, that aid in immunity boosting and weight loss, has also proven beneficial for the facial development of children with Down syndrome.
Washington [US], March 4 (ANI): Green tea is already known for its antioxidant properties, which aid in immunity boosting and weight loss, but did you know that it can also prove beneficial for the facial development of children with Down syndrome?